Helping Entrepreneurs Adapt and Succeed by learning Entrepreneur Finance.
Teaching Entrepreneur Finance and Growth
About The Adaptable Entrepreneur
Expertise
Evan Carter's Entrepreneurial Milestones:
- 2005: Founded Flairbourne School of Bartending, pioneering professional bartending education.
- 2007: Launched DList Magazine, capturing the pulse of Seattle’s vibrant social scene.
- 2011: Established DOPE Magazine, a groundbreaking publication in the cannabis industry.
- 2013: Appointed General Manager of Radiator Whiskey in Seattle, WA, enhancing its reputation as a top dining destination.
- 2018: Successfully sold DOPE Magazine to High Times, marking a significant achievement in the cannabis media landscape.
- 2019: Opened Lady Jaye Restaurant, bringing innovative BBQ and smoked meats to West Seattle.
- 2020: Expanded into retail with the opening of LJ Meats Butcher Shop, offering premium cuts to the local community.
- 2023: Launched The Meat Dudes Podcast, sharing expertise and passion for all things meat.
- 2023: Opened Little Jaye Coffee/Bakery, adding a beloved neighborhood spot to his portfolio.
- 2023: Started Chef to Owner Restaurant Finance Course
- 2024: Successfully expanded Little Jaye Bakery, further establishing it as a community staple.
The Chef-to-owner class
A personalized one-on-one course designed to help you create the custom dashboards and checklists essential for managing the business side of your restaurant, including effective oversight of your management team.